RiceCal

Malaysian dishes and their calories

11 dishes, in the portions they are served in. These are the figures RiceCal gives you in Malaysia.

By the portion, not by the gram

A sample of the catalogue. Each one is searchable in the app under the name you would use for it.

The bars are where each dish’s calories come from. Figures are for a typical stall portion. A nasi lemak bungkus is not the same size as a nasi lemak on a plate, and RiceCal carries both. Estimates for general wellness, not medical advice.

Questions from Malaysia

Does RiceCal know Malaysian food?

Yes. Malaysian dishes come from the national food composition table and thousands of researched hawker, mamak and kopitiam plates, with the local names and nicknames searchable. Type CKT and char kuey teow comes up first.

Do I have to weigh nasi lemak to log it?

Portions are the ones people order. One bungkus, half a plate, two pieces with dhal, one biji. Grams sit behind a tap for anyone who wants them.

How do I log nasi campur, with four lauk on one plate?

Point the camera at the plate. A mixed rice plate is read item by item, so the rice, the ayam and each lauk are priced separately and you can correct any of them before saving.

Pricing

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3 photo meals a day, the barcode scanner and the whole catalogue.

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App Store prices for your country, and they may change. You will see the exact figure before you confirm.

Somewhere else in Asia?

Same app, same catalogue, the rest of the region.