Paste, curry, panang
100 g · Verified
92kcal
Carbs10 g
54% of calories
Protein5 g
25% of calories
Fat2 g
22% of calories
- Fibre
- 8.6 g
Source: RiceCal researched dishes. Figures are estimates for a typical portion, for general wellness rather than medical advice.
More home-cooked dishes
Counted the same way, in the portion each one is served in.
Paste, curry, red
Home · 100 g
94kcal
Carbs8 gProtein5 gFat2 gPaste, curry, yellow (Kari)
Home · 100 g
109kcal
Carbs5 gProtein5 gFat6 g
Pea, seed, dried, raw
Home · 100 g
341kcal
Carbs59 gProtein24 gFat1 gPepper, black, whole, fresh
Home · 100 g
83kcal
Carbs13 gProtein4 gFat2 gPepper, green, hot, fresh
Home · 100 g
55kcal
Carbs10 gProtein2 gFat1 gPepper, hot, dried
Home · 100 g
353kcal
Carbs54 gProtein15 gFat9 gPepper, red, hot, fresh
Home · 100 g
75kcal
Carbs11 gProtein3 gFat2 gPepper, white, powder
Home · 100 g
373kcal
Carbs72 gProtein11 gFat5 g
Dishes by country
The catalogue, market by market, with the figures for each.