Paste, curry, green
100 g · Verified
59kcal
Carbs6 g
53% of calories
Protein4 g
31% of calories
Fat1 g
16% of calories
- Fibre
- 7.1 g
Source: RiceCal researched dishes. Figures are estimates for a typical portion, for general wellness rather than medical advice.
More home-cooked dishes
Counted the same way, in the portion each one is served in.
Paste, curry, panang
Home · 100 g
92kcal
Carbs10 gProtein5 gFat2 gPaste, curry, red
Home · 100 g
94kcal
Carbs8 gProtein5 gFat2 gPaste, curry, yellow (Kari)
Home · 100 g
109kcal
Carbs5 gProtein5 gFat6 g
Pea, seed, dried, raw
Home · 100 g
341kcal
Carbs59 gProtein24 gFat1 gPepper, black, whole, fresh
Home · 100 g
83kcal
Carbs13 gProtein4 gFat2 gPepper, green, hot, fresh
Home · 100 g
55kcal
Carbs10 gProtein2 gFat1 gPepper, hot, dried
Home · 100 g
353kcal
Carbs54 gProtein15 gFat9 gPepper, red, hot, fresh
Home · 100 g
75kcal
Carbs11 gProtein3 gFat2 g
Dishes by country
The catalogue, market by market, with the figures for each.