Gudangan
1 porsi (130 g)
152kcal
Carbs11 g
29% of calories
Protein5 g
12% of calories
Fat10 g
59% of calories
- Fibre
- 4.2 g
home cooking + composition estimate · research:indonesia-2 Figures are estimates for a typical portion, for general wellness rather than medical advice.
More home-cooked dishes
Counted the same way, in the portion each one is served in.
Gudok
Home · 1 bowl (250 g)
165kcal
Carbs18 gProtein10 gFat6 g
Gujarati Kadhi
Home · 1 bowl (200 ml)
150kcal
Carbs14 gProtein5 gFat8 g
Gulai Ayam
Home · 1 piece with gravy
266kcal
Carbs6 gProtein20 gFat18 gGulai Belacan Riau
Home · 1 porsi (200 g)
260kcal
Carbs12 gProtein18 gFat15 gGulai Daging
Home · 1 serving (2 pieces)
280kcal
Carbs6 gProtein19 gFat20 gGulai Darat
Home · 1 serving
265kcal
Carbs8 gProtein20 gFat17 gGulai Ikan Tenggiri
Home · 1 slice (100 g) with gravy
230kcal
Carbs6 gProtein21 gFat14 gGulai Ikan Tongkol
Home · 1 serving
226kcal
Carbs6 gProtein19 gFat14 g
Dishes by country
The catalogue, market by market, with the figures for each.